Polvoron became widely known in Philippines when it was introduced during the Spanish colonization. The suffix "polvo" means powder. And now, polvoron is usually eaten by Filipinos as snack or dessert after meal.
Ingredients:
2 cups of all purpose flour
1/2 cup of unsalted butter
1/2 cup of brown sugar
1/2 cup of powder milk
1/2 cup of pinipig
polvoron molder
Steps:
1. Sift the flour in a bowl.
2. Cook it in the pan in a medium heat. Stir until the color turned into golden brown.
3. Lower down the heat. Add the milk and sugar.
4. Add the butter then mix it well until the butter dissolves.
5. Mix the pinipig.
6. Using the polvoron molder, mold the mixtured powder and placed in a tray.
7. Put the finish product in the refrigerator to make it more hard and stiffed.
This will make 2-3 dozens of polvoron.
Comments or suggestions are highly appreciated! :)
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