How To Make Oatmeal Cookies Using Oven Toaster

Our baking oven is not working so I decided to use the oven toaster instead. In using the latter, make sure it has a controller wherein you can switch the upper and lower heating elements since the heat produced by the latter is different from the former.

Here are the ingredients that you will need:

1 cup unsalted butter (in room temperature)

1 cup white sugar

2/3 cup brown sugar

2 eggs

1 tsp. vanilla

2 cups all purpose flour

1 tsp. baking soda

1/4 tsp. salt

1 1/2 cups of oats

1. Preheat the oven toaster in 100 degrees Celsius.

2. Beat the butter either using an electric mixer or through hand mixing.

3. Add the sugar. Mix it well until the sugar dissolves.

4. Add eggs and vanilla extract. Mix it.

5. In a separate bowl, mix the all purpose flour, baking soda and salt.

6. Add the flour mixture to the creamed mixture. Lastly, add the oats.

7. Put a parchment paper in the rack or a bond paper with oil.

8. Drop a spoonful of cookie dough in the rack with 1-2 inches apart from each other.

9. Bake it in 100 degrees Celsius for 5-10 minutes switching on the lower heating elements only. Then if the lower part of the cookies turned golden brown, switch off the lower heating elements while turning on the upper ones only. After the cookies turned golden brown, let it cool in a room temperature.

The minutes of baking the cookies depends actually upon your desired texture. So it is up to you if you want chunky or crispy cookies. I baked mine for almost 20 minutes since the temperature is low and I want to make it crispy.

Comments or suggestions are highly appreciated! :)